In 100 g (Grams) of Turkey sticks, breaded, battered, fried there is 0.23 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Turkey sticks, breaded, battered, fried.

Mollusks, clam, mixed species, cooked, moist heat	98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	96 µg
Lamb, variety meats and by-products, liver, raw	90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried	85.7 µg
Veal, variety meats and by-products, liver, cooked, braised	84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw	84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried	83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised	78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised	76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried	72.5 µg
Moose, liver, braised (Alaska Native)	71 µg
Beef, variety meats and by-products, liver, cooked, braised	70.58 µg
Veal, variety meats and by-products, liver, raw	59.85 µg
Beef, variety meats and by-products, liver, raw	59.3 µg
Lamb, New Zealand, imported, liver, raw	59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried	57.5 µg
Fish, whitefish, eggs (Alaska Native)	56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried	55.56 µg
Duck, domesticated, liver, raw	54 µg
Goose, liver, raw	54 µg

Turkey sticks, breaded, battered, fried

Turkey sticks, breaded, battered, fried is a type of Poultry Products. The most significant nutrients in Turkey sticks, breaded, battered, fried are listed below.

Water	49.4 g	49.4%
Energy (calorie)	279 kcal
Energy (joule)	1167 kJ
Protein	14.2 g	14.2%
Total lipid (fat)	16.9 g	16.9%
Ash	2.5 g	2.5%
Carbohydrate, by difference	17 g	17%
Calcium, Ca	14 mg	0.01%
Iron, Fe	2.2 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	234 mg	0.23%
Potassium, K	260 mg	0.26%
Sodium, Na	838 mg	0.84%
Zinc, Zn	1.46 mg
Copper, Cu	0.073 mg
Manganese, Mn	0.083 mg
Selenium, Se	20.7 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.1 mg
Riboflavin	0.18 mg

Nutrients in Turkey sticks, breaded, battered, fried